We’re definitely not your stereotypical ‘stuffy wine merchant’. Our team consists of a varied and hugely talented group of individuals covering many nationalities, ages and backgrounds. All are passionate about what we do, and pretty amazing at what they do!
DIRECTORS
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Hal-Wilson-250x250.png)
HAL WILSON
CO-FOUNDER, WINE BUYER, HEAD OF WHOLESALE, LOGISTICS & FINANCE
If you were a wine (or beer or spirit) what would you be?If I were a wine I’d be a vintage Champagne, say Joseph Perrier 2008 Cuvee Royale Brut. Fizzing with creativity, classy yet approachable and always loving a party.
Contact
hal@cambridgewine.com
01954 214528
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Brett-Turner-250x250.png)
BRETT TURNER
CO-FOUNDER, WINE BUYER, HEAD OF MARKETING, RETAIL AND WINE BARS
If you were a wine (or beer or spirit) what would you be?I’d be a Champagne, naturally! As a younger man I’d identify an Extra Brut, but these days more a nutty mature Vintage.
Contact
brett@cambridgewine.com
07870 48 28 07
RETAIL
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Clive-Pawsey-250x250.png)
CLIVE PAWSEY
HEAD OF RETAIL
How long have you been with CWM?Originally started with CWM in June 2010, left in 2014, came back in August 2017
If you were a wine (or beer or spirit) what would you be?
Sherry – it is such a versatile product, suitable for any occasion. It can be dry or sweet, or anything in between; it can be delicate or full and robust; and is so under-rated and such good value.
Contact
clive.pawsey@cambridgewine.com
07934 298879
BUYERS & WHOLESALE
![](https://www.cambridgewine.com/wp-content/uploads/2021/06/Stewart-250x250.png)
STEWART TRAVERS
SENIOR BUYER AND PRESTIGE ACCOUNT MANAGER
How long have you been with CWM?Since 2006.
If you were a wine (or beer or spirit) what would you be?
Domaine des Trinitès l’Etranger VdF (very old vine Cinsault from Faugères), because I am an outsider and an enigma capable of extraordinary things”.
Contact
stewart@cambridgewine.com
07595411487
![](https://www.cambridgewine.com/wp-content/uploads/2021/04/Jean-Carlos-250x250.png)
JEAN CARLOS GREGA
BEER BUYER, SALES AND LOGISTICS MANAGER
How long have you been with CWM?Since June 2015.
If you were a wine (or beer or spirit) what would you be?
Venezuelan Rum because it reminds me of my roots.
Contact
jeancarlos.grega@cambridgewine.com
07595 411489
![](https://www.cambridgewine.com/wp-content/uploads/2021/11/Robbie-250x250.webp)
ROBBIE RUGMAN
ACCOUNT MANAGER
How long have you been with CWM?Since November 2021
If you were a wine (or beer or spirit) what would you be?
If I was a wine I would be from the Northern Rhone. Big in body, deep and generous in character with a slight rustic edge. Most importantly approachable and good value for money. Happily, paired with a hearty game roast in the company of family and friends.
Contact
robbie@cambridgewine.com
07706 336333
HEAD OFFICE & ACCOUNTS
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Andrea-Lines-250x250.png)
ANDREA LINES
FINANCIAL ACCOUNTANT & PAYROLL
How long have you been with CWM?Since September 2015.
If you were a wine (or beer or spirit) what would you be?
I would be a Fleurie wine. Typically light, silky and supple. Floral and fruity. Medium bodied and ages well. Elegance in a glass! I love dressing up for dinner or something special.
Contact
payroll@cambridgewine.com
01954 214528
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Daniela-Babouris-250x250.png)
DANIELA BABOURIS
PURCHASE LEDGER & ACCOUNTS ASSISTANT
How long have you been with CWM?Since Jul 2017
If you were a wine (or beer or spirit) what would you be?
I would be Odyssée Chardonnay. It is great to share with good food and company, which I love to do too.
Contact
accounts@cambridgewine.com
01954 214528
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Nivea-De-Souza-250x250.png)
NIVIA DE SOUZA
SALES LEDGER, CREDIT CONTROL & ACCOUNTS ASSISTANT
How long have you been with CWM?Since Feb 2019.
If you were a wine (or beer or spirit) what would you be?
I would be an organic Kombucha. Not a quick brew. After some fermentation you will find something different and suitably sophisticated.
Contact
creditcontol@cambridgewine.com
01954 214528
![](https://www.cambridgewine.com/wp-content/uploads/2021/04/Copy-of-CWM-Team-250x250.png)
CHRIS KAPLONSKI
DATA ANALYST, IT SUPPORT & SUSTAINABILITY NERD
How long have you been with CWM?Since November 2018.
If you were a wine (or beer or spirit) what would you be?
If I were a wine, I’d be a moderately-priced, but corked Burgundy. The sort of wine you have some passing hopes for, but even those, like most hopes and dreams, are destined to be dashed.
BRIDGE STREET BRANCH
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Christian-Fell-Clark-250x250.png)
CHRISTIAN FELL-CLARK
BRANCH MANAGER
How long have you been with CWM?Since May 2018
If you were a wine (or beer or spirit) what would you be?
Chardonnay – it’s my desert island grape. You can make any type of wine with it Sweet – Bubbly – Still. And in a huge range of different styles from huge and oaky to light and crisp!
Contact
bridge@cambridgewine.com
![](https://www.cambridgewine.com/wp-content/uploads/2021/04/Alex-250x250.png)
ALEX HOWELL
ASSISTANT BRANCH MANAGER
How long have you been with CWM?
I joined CWM in June 2019
If you were a wine (or beer or spirit) what would you be?
If I was a wine I would be a big beefy wine like a Roaix from the Rhone valley. Quite obvious when you look at me!
KINGS PARADE BRANCH
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Romain-Alves-250x250.png)
ROMAIN ALVES DE SOUZA
BRANCH MANAGER
How long have you been with CWM?Since 2015.
If you were a wine (or beer or spirit) what would you be?
If I was a grape I would be a Riesling, fresh, versatile and I can be sweet sometimes (haha).
Contact
romain.cambridgewine@gmail.com
01223 309309
![](https://www.cambridgewine.com/wp-content/uploads/2021/06/Jonathan-Pott-250x250.png)
JONATHAN POT
ASSISTANT-MANAGER & PRIVATE CLIENTS
How long have you been with CWM?Since January 2021
If you were a wine (or beer or spirit) what would you be?
If I were a wine; A magnum of 2003 Krug non-vintage. This was my ‘A-HA’ wine and made me leave the kitchen (I was a chef) into the wine trade. Perfectly complex in every way.
![](https://www.cambridgewine.com/wp-content/uploads/2022/04/kyran-e1665398130979.webp)
KYRAN SHAKESPEARE
WINE ADVISOR
How long have you been with CWM?
Since April 2022
If you were a wine (or beer or spirit) what would you be?
If I were a wine I’d be NV Brut Champagne, very dry and always up for a knees-up.
CHERRY HINTON BRANCH
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/William-Heatin-250x250.png)
WILLIAM HEATON
BRANCH MANAGER
How long have you been with CWM?Since August 2013.
If you were a wine (or beer or spirit) what would you be?
A wise old Champagne, of a great vintage, bubbly, a bit skittish and fun to be with.
Contact
cherry@cambridgewine.com
01223 214548
OLIVER SEWARD
WINE ADVISOR
How long have you been with CWM?Since Spring 2021.
If you were a wine (or beer or spirit) what would you be?
Awaiting an answer.
Contact
cherry@cambridgewine.com
01223 214548
WINE BARS
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Christian-Fell-Clark-250x250.png)
CHRISTIAN FELL-CLARK
TASTINGS COORDINATOR
How long have you been with CWM?Since May 2018
If you were a wine (or beer or spirit) what would you be?
Chardonnay – it’s my desert island grape. You can make any type of wine with it Sweet – Bubbly – Still. And in a huge range of different styles from huge and oaky to light and crisp!
Contact
tastings@cambridgewine.com
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Connor-Baldock-250x250.png)
CONNOR BALDOCK
BAR STAFF
How long have you been with CWM?Since February 2020
If you were a wine (or beer or spirit) what would you be?
Pinot Grigio because I’m cheap but I’ll get the job done!
WAREHOUSE & LOGISTICS
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Steve-Davies-250x250.png)
STEVE DAVIES
RETAIL LOGISTICS & GENERAL MAINTENANCE
How long have you been with CWM?Since 2008
If you were a wine (or beer or spirit) what would you be?
RC Picpoul de pinet. Absolute elegance and has a fantastic nose!
Contact
steve.davies@cambridgewine.com
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Edgar-Santos-250x250.png)
EDGAR SANTOS
LOGISTICS ASSISTANT MANAGER
How long have you been with CWM?Since May 2016
If you were a wine (or beer or spirit) what would you be?
Port Wine- Because the older the better
Contact
edgar.santos@cambridgewine.com
![](https://www.cambridgewine.com/wp-content/uploads/2021/03/Carina-de-Sousa-250x250.png)
CARINA DE SOUSA
LOGISTICS & ORDER FULFILMENT
How long have you been with CWM?Since March 2019
If you were a wine (or beer or spirit) what would you be?
The wine I would be is vinho verde, a Portuguese wine that’s light, easy to drink and has a soft frizz.
Contact
orders@cambridgewine.com