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Can be served cool with fish or at room temperature with game or spicy foods. (1)

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Cote de Boeuf (3)

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Cotes de Boeuf, Bavette steak with shallots, Bleu des Causses cheese (1)

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Drink on its own or with oysters, seafood and summer salads. (1)

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Fish, calamari, grilled vegetable dishes (1)

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FISH, SALADS, OYSTERS (1)

Fish, Salmon and Trout (1)

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Fresh crab or crab cakes (2)

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Hot curry, a variery of cheeses (1)

It's a dessert in itself (1)

Lamb (7)

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Magret de canard with wild mushrooms. (2)

Melon and parma ham (2)

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Prawn risotto (2)

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Seafood tapas, squid, goats cheese (3)

Superbly versatile, goes with fish, poultry, vegetables, cheeses (3)

Tomato salads, tuna, cheeses (2)

Try with barbequed sausages or a fruity Moroccan tagine. (2)

TUNA NICOISE (2)

Vintage cheddar (2)

Bridge Street	Kings Parade	Cherry Hinton	HEAD OFFICE
31/32 Bridge Street Cambridge, CB2 1UJ	2 Kings Parade Cambridge, CB2 1SJ	163 Cherry Hinton Road Cambridge, CB1 7BX	1 Mill Yard, Childerley Estate Cambridge, CB23 8BA
+44 1223 568 989	+44 1223 309 309	+44 1223 214 548	+44 1954 214 519
bridge@cambridgewine.com	kings@cambridgewine.com	cherry@cambridgewine.com	orders@cambridgewine.com
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