Savage Red 2021 Western Cape

£38.00


We follow Challenge 25 guidelines. Valid ID may be required on delivery

COUNTRY COUNTRY
MAIN GRAPE MAIN GRAPE
Click for more wines from this grape Syrah / Shiraz
BLEND BLEND Syrah
VINTAGE VINTAGE 2021
COLOUR TYPE Red
ABV ABV 13.8%
PRODUCER PRODUCER
Click for more wines from this producer Savage
REGION REGION
Click for more wines from this region Western Cape
SIZE SIZE 75cl
VINVINO RAING VINVINO RAING 4.3

Delivery and Shipping

When you place your order, you can add additional delivery instructions to your order to help your driver deliver your parcel without any delay. Simply fill in the box titled 'Add a note for your delivery driver here' on the checkout page. You can find this box at the bottom of the checkout page in the 'Add delivery instructions' section. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as 'If out leave with neighbour'. If you do not provide any instructions, Parcelforce will leave a card and your delivery will be delayed. If there is no-one over the age of 18 available to receive the local delivery, we will contact you to make arrangements.

Description

Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River.

Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus.

From Duncan Savage:

Grapes sourced from the Langverwagt farm in Kuils River on the outskirts of Stellenbosch. Decomposed granite soils overlooking Table Bay and False Bay, a perfect home for maritime Stellenbosch Syrah. Three parcels of vines, all trellised but farmed as a sprawl canopy - a trellised bush vine of sorts. Soils are poor, vigour is low and grapes are scarce, all a perfect recipe for
classically styled Syrah.

All the fruit is sorted as whole bunches before spontaneous fermentation in conical foudre and open top fermenters. 30% of the fruit is fermented as submerged cap with regular aeration, the balance as a normal fermentation with 2-4 aerated pump overs per day. 2-3 weeks on skins is followed by basket pressing and aging in old 500L barrels for 13 months. The wine then spends a further 10 months in foudre prior to bottling.

2021 is a classic vintage. Obviously I’m slightly biased, but I do feel that this wine may be one of the best Savage Reds we have made to date. Plums, lavender, cola, violets and the characteristic Langverwagt white pepper. The palate is taught and focused compliments of the granitic soil tannin structure and a classic vintage. A wine that will drink well for the next 10-15 years

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DELIVERY

You can choose to have your order delivered or arrange click and collect in store (more info below). Delivery is FREE on orders of £60 or more (Cambridge and surrounds) and £120 or more (UK wide) to a single address in mainland Great Britain.

We normally aim for next day delivery as far as possible (Monday – Friday) on orders placed before midday. Orders placed in the afternoon will be processed the morning after, on a next day service. Orders placed from Friday midday until Sunday will be processed and made ready for dispatch the following Monday.

Customers should receive notification from our couriers by text when their order is en route.

Unfortunately, issues in the supply chain can mean longer than normal delivery times may be experienced.

Age Verification Policy

When our drivers deliver any age-restricted products to the delivery address they may ask for proof of age. As a licence holder we have responsibility for the sale and supply of alcohol. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. On our website you will notice that many products carry a notice that they are only for sale to people of legal age. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. You will not be able to check out without providing that confirmation.

Delivery Option Price Minimum Bottle Estimated Delivery
Standard Delivery Cambridge & Surrounds FREE on orders over £60 £3.50 on orders under £60 No minimum bottle count required for this delivery type Within 1-7 days, normally next day.
Standard Delivery GB Mainland FREE on orders over £120 £7.95 on orders under £120 No minimum bottle count required for this delivery type Within 2-7 days, normally within 3 working days.
Deliveries to Northern Ireland, Scottish Highlands and UK Islands, Isle of Man and Isles of Scilly Additional courier charges will apply to postcodes IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE, BT, IM, TR21-25 Please note: we classify the Channel Islands as an International destination.
Click and Collect FREE No minimum bottle count required for this delivery type Same day collection usually available (during store opening hours). See details below.
Order from store and Collect FREE No minimum bottle count required for this delivery type Please phone or email your local store for availability
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Cambridge Wine Merchants

Savage Red 2021 Western Cape

£38.00
Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River.

Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus.

From Duncan Savage:

Grapes sourced from the Langverwagt farm in Kuils River on the outskirts of Stellenbosch. Decomposed granite soils overlooking Table Bay and False Bay, a perfect home for maritime Stellenbosch Syrah. Three parcels of vines, all trellised but farmed as a sprawl canopy - a trellised bush vine of sorts. Soils are poor, vigour is low and grapes are scarce, all a perfect recipe for
classically styled Syrah.

All the fruit is sorted as whole bunches before spontaneous fermentation in conical foudre and open top fermenters. 30% of the fruit is fermented as submerged cap with regular aeration, the balance as a normal fermentation with 2-4 aerated pump overs per day. 2-3 weeks on skins is followed by basket pressing and aging in old 500L barrels for 13 months. The wine then spends a further 10 months in foudre prior to bottling.

2021 is a classic vintage. Obviously I’m slightly biased, but I do feel that this wine may be one of the best Savage Reds we have made to date. Plums, lavender, cola, violets and the characteristic Langverwagt white pepper. The palate is taught and focused compliments of the granitic soil tannin structure and a classic vintage. A wine that will drink well for the next 10-15 years
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