Calusari Pinot Grigio 2022 Romania

£11.00

We follow Challenge 25 guidelines. Valid ID may be required on delivery

COUNTRY COUNTRY
MAIN GRAPE MAIN GRAPE
Click for more wines from this grape Pinot Gris
BLEND BLEND Pinot Grigio
VINTAGE VINTAGE 2022
COLOUR TYPE White
ABV ABV 12.0%
PRODUCER PRODUCER
Click for more wines from this producer Cramele Recas
REGION REGION
Click for more wines from this region Viile Timisului
SIZE SIZE 75cl
CLOSURE ALLERGENS Sulphites
DIETARY REQUIREMENTS DIETARY REQUIREMENTS Vegan
VINVINO RAING VINVINO RAING 3.7

Delivery and Shipping

When you place your order, you can add additional delivery instructions to your order to help your driver deliver your parcel without any delay. Simply fill in the box titled 'Add a note for your delivery driver here' on the checkout page. You can find this box at the bottom of the checkout page in the 'Add delivery instructions' section. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as 'If out leave with neighbour'. If you do not provide any instructions, Parcelforce will leave a card and your delivery will be delayed. If there is no-one over the age of 18 available to receive the local delivery, we will contact you to make arrangements.

Description

Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Producer Profile

The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.
Viticulture

The winery has been fully fitted out with stainless steel, automatiCôtemperature controlled tanks for fermenting and storing the wine. The primary vinification facility has been completely renewed with the best possible equipment for gently crushing, de stemming, pressing the grapes- in order to be able to maintain all the quality in the grapes.
Winemaking

Grapes are night harvested, to arrive cool at the winery. Crushed and de stemmed then pumped through a must chiller on the way to the press. Pressings and free-run fractions are separated for fermentation. Juice clarified by flotation then racked to stainless steel for fermentation at 10-15 deg C over 2 to 3 weeks. Centrifuged and cold stabilized prior to blending, filtering and bottling.

Payment & Security

Payment methods

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

DELIVERY

You can choose to have your order delivered or arrange click and collect in store (more info below). Delivery is FREE on orders of £60 or more (Cambridge and surrounds) and £120 or more (UK wide) to a single address in mainland Great Britain.

We normally aim for next day delivery as far as possible (Monday – Friday) on orders placed before midday. Orders placed in the afternoon will be processed the morning after, on a next day service. Orders placed from Friday midday until Sunday will be processed and made ready for dispatch the following Monday.

Customers should receive notification from our couriers by text when their order is en route.

Unfortunately, issues in the supply chain can mean longer than normal delivery times may be experienced.

Age Verification Policy

When our drivers deliver any age-restricted products to the delivery address they may ask for proof of age. As a licence holder we have responsibility for the sale and supply of alcohol. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. On our website you will notice that many products carry a notice that they are only for sale to people of legal age. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. You will not be able to check out without providing that confirmation.

Delivery Option Price Minimum Bottle Estimated Delivery
Standard Delivery Cambridge & Surrounds FREE on orders over £60 £3.50 on orders under £60 No minimum bottle count required for this delivery type Within 1-7 days, normally next day.
Standard Delivery GB Mainland FREE on orders over £120 £7.95 on orders under £120 No minimum bottle count required for this delivery type Within 2-7 days, normally within 3 working days.
Deliveries to Northern Ireland, Scottish Highlands and UK Islands, Isle of Man and Isles of Scilly Additional courier charges will apply to postcodes IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE, BT, IM, TR21-25 Please note: we classify the Channel Islands as an International destination.
Click and Collect FREE No minimum bottle count required for this delivery type Same day collection usually available (during store opening hours). See details below.
Order from store and Collect FREE No minimum bottle count required for this delivery type Please phone or email your local store for availability
Cambridge Wine Merchants

Calusari Pinot Grigio 2022 Romania

£11.00
Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Producer Profile

The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.
Viticulture

The winery has been fully fitted out with stainless steel, automatiCôtemperature controlled tanks for fermenting and storing the wine. The primary vinification facility has been completely renewed with the best possible equipment for gently crushing, de stemming, pressing the grapes- in order to be able to maintain all the quality in the grapes.
Winemaking

Grapes are night harvested, to arrive cool at the winery. Crushed and de stemmed then pumped through a must chiller on the way to the press. Pressings and free-run fractions are separated for fermentation. Juice clarified by flotation then racked to stainless steel for fermentation at 10-15 deg C over 2 to 3 weeks. Centrifuged and cold stabilized prior to blending, filtering and bottling.
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