Billecart Salmon Sous Bois NV

£79.00

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COUNTRY COUNTRY
France
MAIN GRAPE MAIN GRAPE
Click for more wines from this grape Chardonnay
GRAPE 2 2nd GRAPE
Click for more wines from this grape Pinot Noir
GRAPE 3 3rd GRAPE
Click for more wines from this grape Meunier
VINTAGE VINTAGE NV
COLOUR TYPE White
ABV ABV 12.0%
PRODUCER PRODUCER
Click for more wines from this producer Billecart-Salmon
REGION REGION
Click for more wines from this region Champagne
REGION SUB-REGION
Click for more wines from this region Champagne
SIZE SIZE 75cl
CLOSURE ALLERGENS Sulphites
VINVINO RAING VINVINO RAING 4.3

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Description
Properly serious food wine, a Michelin-star classic!

Parker 92
Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this Cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids.

Jancis 17/20
This new Cuvée is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended.

Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact.

I agree with Alistair Cooper MW, as below. "baby brother to Clos St-Hilaire" (only £300 cheaper!!!). I've always loved Sous Bois but the current release sees it "on fine mid-season form" as Bertie Wooster might say. Tasting it recently (March 2022) was like a flashback to a recent tasting at Krug. This is a wine certainly head and shoulders above its status and price. Billecart launched it with ambition, and they have over-delivered. Utterly charming.

jancisrobonson.com 17+
"A baby brother to Clos St-Hilaire, 100% barrel-fermented. One-third of each variety from selected parcels – older, lower-yielding parcels tend to be chosen for the Sous Bois. 52% grand cru grapes, 16% premier cru (across the whole portfolio; their Meunier isn’t grand or premier cru). One-third reserve wine. Malo blocked. Long lees-ageing (6–7 years). Slightly oxidative style – the most oxidative they make.
A richer mouthfeel as well as real bite. A savoury and yeasty note on the nose – almost slight Marmite (yeast extract). The oak is very well integrated and just frames the wine – the subtle note of spice comes in on the finish – slightly cedary note? (AC)"

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About This Wine

  • Champagne Billecart-Salmon

    Billecart-Salmon is a revered champagne house with a rich heritage dating back to 1818. Located in the heart of the Champagne region in Mareuil-sur-Aÿ, France, this family-owned producer is celebrated for its commitment to excellence and tradition. Their champagnes, notably the non-vintage Brut Réserve and the delicate Rosé, are renowned for their finesse and balance. Billecart-Salmon's unwavering dedication to crafting exceptional cuvées, along with their sustainable winemaking practices and historic cellars, has earned them a prestigious reputation in the world of champagne, making their offerings highly coveted for special occasions and discerning wine enthusiasts.

    Find out more

  • France's Champagne Region

    Champagne, the world's pinnacle of sparkling wine, finds its birthplace in the namesake region of northeastern France. This UNESCO World Heritage site is celebrated for its unique terroir—chalky soils and a cool climate that are perfect for cultivating the classic grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier. Champagne's winemaking heritage is steeped in tradition, from gentle grape pressing to meticulous blending and aging in centuries-old cellars. The result is a spectrum of exquisite sparkling wines, each encapsulating the essence of this enchanting region. Champagne remains the epitome of celebration and sophistication, captivating palates globally.

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  • Mareuil-sur-Aÿ

    Nestled in the heart of France's Champagne region, Mareuil-sur-Aÿ is a picturesque village known for its pivotal role in crafting the world's finest sparkling wines, Champagne. With its unique terroir, this charming locale offers ideal conditions for cultivating the classic Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Mareuil-sur-Aÿ is home to prestigious Champagne houses, including Billecart-Salmon, celebrated for their dedication to time-honored winemaking techniques. The region's rolling vineyards, scenic landscapes, and rich viticultural heritage make it a must-visit destination for wine enthusiasts seeking to explore the essence of Champagne's artistry and terroir.

    Find out more

  • Wine making in France

    Wine making in France is a centuries-old artistry deeply ingrained in the country's cultural identity. Renowned for its diverse terroirs, France boasts numerous iconic wine regions, each celebrated for its unique grape varieties and distinctive winemaking traditions. From Bordeaux's rich red blends to Burgundy's elegant Pinot Noirs and Chardonnays, and the sparkling magic of Champagne, French winemaking emphasizes the concept of "terroir," the harmonious interaction of soil, climate, and vine, shaping wines with unparalleled character and finesse. The nation's strict appellations, artisanal techniques, and deep-rooted passion for wine collectively contribute to France's prestigious status as a global wine powerhouse.

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  • The production of Champagne

    Champagne, the epitome of sparkling wine, is crafted through a meticulous and regulated process known as the traditional method. It begins with hand-picked grapes, primarily Chardonnay, Pinot Noir, and Pinot Meunier. After gentle pressing, the purest juice undergoes fermentation. A crucial blend, masterfully created by chefs de cave, is formed. Bottled with a mixture of yeast and sugar for a second fermentation, the wine ages in cellars, interacting with yeast lees for depth. Through riddling, disgorging, and dosage, Champagne's distinct character and effervescence are refined. The result is a fine, sparkling wine celebrated for its complexity, finesse, and elegance.

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DELIVERY

You can choose to have your order delivered or arrange click and collect in store (more info below). Delivery is FREE on orders of £60 or more (Cambridge and surrounds) and £120 or more (UK wide) to a single address in mainland Great Britain.

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Delivery Option Price Minimum Bottle Estimated Delivery
Standard Delivery Cambridge & Surrounds FREE on orders over £60 £3.50 on orders under £60 No minimum bottle count required for this delivery type Within 1-7 days, normally next day.
Standard Delivery GB Mainland FREE on orders over £120 £7.95 on orders under £120 No minimum bottle count required for this delivery type Within 2-7 days, normally within 3 working days.
Deliveries to Northern Ireland, Scottish Highlands and UK Islands, Isle of Man and Isles of Scilly Additional courier charges will apply to postcodes IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE, BT, IM, TR21-25 Please note: we classify the Channel Islands as an International destination.
Click and Collect FREE No minimum bottle count required for this delivery type Same day collection usually available (during store opening hours). See details below.
Order from store and Collect FREE No minimum bottle count required for this delivery type Please phone or email your local store for availability
Cambridge Wine Merchants

Billecart Salmon Sous Bois NV

£79.00
Properly serious food wine, a Michelin-star classic!

Parker 92
Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this Cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids.

Jancis 17/20
This new Cuvée is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended.

Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact.

I agree with Alistair Cooper MW, as below. "baby brother to Clos St-Hilaire" (only £300 cheaper!!!). I've always loved Sous Bois but the current release sees it "on fine mid-season form" as Bertie Wooster might say. Tasting it recently (March 2022) was like a flashback to a recent tasting at Krug. This is a wine certainly head and shoulders above its status and price. Billecart launched it with ambition, and they have over-delivered. Utterly charming.

jancisrobonson.com 17+
"A baby brother to Clos St-Hilaire, 100% barrel-fermented. One-third of each variety from selected parcels – older, lower-yielding parcels tend to be chosen for the Sous Bois. 52% grand cru grapes, 16% premier cru (across the whole portfolio; their Meunier isn’t grand or premier cru). One-third reserve wine. Malo blocked. Long lees-ageing (6–7 years). Slightly oxidative style – the most oxidative they make.
A richer mouthfeel as well as real bite. A savoury and yeasty note on the nose – almost slight Marmite (yeast extract). The oak is very well integrated and just frames the wine – the subtle note of spice comes in on the finish – slightly cedary note? (AC)"

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